R&I LATEST STORIES
Menu Trends: Meatless Mains
With diners going meatless more often, operators are stepping up their vegetarian repertoires, creating hearty, richly flavored sans-meat offerings that put standard grilled-vegetable plates to shame.Menu Trends: Meatless Mains
With diners going meatless more often, operators are stepping up their vegetarian repertoires, creating hearty, richly flavored sans-meat offerings that put standard grilled-vegetable plates to shame.Menu Labeling: Full Disclosure
With calorie-posting requirements becoming a reality for a growing number of chains, more operators are striving to find ways to make menu labeling work.Panera to Become First Chain to Post Calories on All Menu Boards
Company stores will post the information by April; franchises will follow suit by the end of the year.Lettuce Entertain You Opening Upscale Burger Joint
The Gold Coast eatery is set for a March 11 debut.
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Q&A: School Nutrition Association's Dora Rivas Talks Challenges and Goals
Facing tight budgets and calls for more-healthful meals, K-12 operators are being asked to do more with less--and they deserve an ‘A' for effort.Special Report: Selling Healthy to Consumers
More Americans say they're improving their eating habits--and they're looking to restaurants to support their efforts.Top 10 Foodie Movies
In celebration of the Academy Awards this weekend, check out a roundup of the top 10 food-related flicks.
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