R&I LATEST STORIES

• Grain Salads: Four Healthy Ideas

  Salads don't have to be green to be healthful: Food-cost-friendly whole grains take center stage in these four sweet and savory starters.
   

• Menu Labeling: Full Disclosure

  With calorie-posting requirements becoming a reality for a growing number of chains, more operators are striving to find ways to make menu labeling work.
   

• Panera to Become First Chain to Post Calories on All Menu Boards

  Company stores will post the information by April; franchises will follow suit by the end of the year.
   

• Lettuce Entertain You Opening Upscale Burger Joint

  The Gold Coast eatery is set for a March 11 debut.
   

• Special Report: Selling Healthy to Consumers

  More Americans say they're improving their eating habits--and they're looking to restaurants to support their efforts.
   

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• Top 10 Foodie Movies

  In celebration of the Academy Awards this weekend, check out a roundup of the top 10 food-related flicks.
   

• Menu Ideas: Let Them Eat Cake

  Creative pastry chefs know that chocolate isn’t the only flavor that can inspire baked indulgence. Here, eight interesting takes on cake.
   

• IACP Names Cookbook Award Finalists

  John Besh, Michael Psilakis and Marcus Samuelsson are among the celebrity chefs up for the awards. Winners will be named April 22.
   
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